La Numero Uno

At La Numero Uno, the corn tortillas are like snowflakes—each one is unique. That's because each one is made by hand in the kitchen and was told from infancy that it was special. When wrapped around fillings such as beans, spinach, or pork, they form one of the eatery's signature dishes: stuffed corn pupusas. But those aren't the only high-demand item on the menu. An array of other Mexican and Salvadorean staples gives diners bountiful choices, from sizzling fajitas to chile rellenos.