The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.
$7 for $14 Worth of Latin American Cuisine
Pork al pastor, carnitas, or lengua taquitos are $6.99, chicken enchiladas suizas are $7.79, and house specialties such as the parrillas with grilled veggies start at $7.59. See the full menu.
In Spanish, “parrilla” means “grill,” an apt name for the Latin American–inspired eatery, which specializes in Mexican, Central American, and South American cuisine served “a la parrilla.” Grilled steak, gulf shrimp, and marinated pork shoulder flavor La Parrilla’s specialty tacos, quesadillas, and taquitos, but the restaurant doesn’t limit itself to omnivore-only fare. In fact, it has earned praise from many local and rabbit-run publications for its vegetarian options, such as the veggie empanadas, portobello quesadilla, and chili relleno stuffed with onions, cheese, and cilantro. Bartenders craft tropical cocktails including lime, strawberry, and peach margaritas from a selection of more than 10 tequilas, including a made-in-house chili-infused tequila.