La Rosa Pizzeria & Restaurant first opened in Skokie in 1958, and more than 55 years later, they're still loyal to timeless dishes such as hand-cut fries and italian beef sandwiches. Other sandwiches include their eponymous signature creation, which is a meaty layering of capicola and mortadella topped with provolone and veggies. Of course, pizza is a large part of the menu, with specialty pies such as chicken alfredo and margherita. Equal weight is given to homestyle Italian entrees, including asiago-stuffed gnocchi and homemade lasagna.