Other Deals That Might Interest You

Mexican Food for Dinner for Two or Four at Las Cazuelas (Up to 58% Off)


91% of 977 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Mexican food from family recipes at a BYOB restaurant with complimentary pitchers of margarita mixers on weekdays

The Fine Print

Expires Jan 2nd, 2013. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Valid only for dinner. Must use promotional value in 1 visit. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Mexican food for dinner for two or more
  • $25 for $60 worth of Mexican food for dinner for four or more

The menu includes appetizers ($7–$16) such as corn quesadillas stuffed with Mexican oaxaca cheese and dinner entrees ($15–$19) such as mole poblano, a whole boneless chicken breast topped with housemade mole sauce and sprinkled with sesame seeds. Customers dining in on a Sunday–Thursday also receive a complimentary pitcher of nonalcoholic margarita mix, which they may mix with spirits brought from home.

Las Cazuelas

Even though he was just four years old when his family emigrated from Puebla, Mexico to the United States, Alfredo Aquilar prepares Mexican food as though he’d lived his whole life there. Under his supervision, chefs at Las Cazuelas prepare authentic dishes such as nopalitos salad—sliced cactus marinated overnight and mixed with cilantro and tomatoes. Abuelitas pollo, whose name means “little grandmother’s chicken” in tribute to its inventor, Alfredo’s own grandmother, is a boneless chicken breast topped with a guajillo pepper sauce. In the kitchen, shrimp snap against hot skillets near pots of slowly roiling chipotle sauce. To wash down steaming feasts, customers tote in bottles of wine or bring along tequila to add to complimentary pitchers of nonalcoholic margarita mix served Sunday–Thursday.

Inside the dining area, blue shutters frame murals of South American cathedrals, rolling countrysides, and maps of Mexico. An outdoor patio offers people-watching opportunities, and the second-floor balcony lets you look people in the eye when telling them you know they are actually a bunch of children stacked up under a big coat.


Forget previous conceptions of Mexican cuisine---this, the food of Puebla in central Mexico, is fresh, mildly spiced, and thoughtfully prepared.

Gayot review

the food is always great and the service is always excellent

Greg T., Yelp, 3/26/12


91% of 977 customers recommend

  • “Try the corn on the cob.. Delicious”

  • “Ask for sample sauces before ordering especially grandmom sauce.”

  • “It's a BYOB!”

  1. A


    426 W Girard Ave.

    Suite 28

    Philadelphia, Pennsylvania 19123

    Get Directions

The best culinary experiences and epicurean products
For those looking to get out of the house with the ladies