Vietnamese Lunch or Dinner with Appetizer for Two or Four at Les Givral's Kahve (54% Off)

Washington Ave./ Memorial Park

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Limited quantity available

In a Nutshell

Vermicelli with barbecued pork, tofu fried rice, and rich pho broth with round-eye steak

The Fine Print

Expires 90 days after purchase. Limit 1 per person. May buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid for alcohol. Dine-in only. Not valid for carryout. Not valid for delivery. Not valid for catering. Must purchase a food item. Must use promotional value in 1 visit. Not valid towards alcohol, desserts or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.

Choose Between Two Options

$10 for lunch or dinner for two (up to a $21.85 total value) that includes the following:

  • One appetizer (up to a $5.95 value)
  • Two entrees (up to a $7.95 value each)

$20 for lunch or dinner for four (up to a $43.70 total value) that includes the following:

  • Two appetizers (up to $5.95 value each)
  • Four entrees (up to $7.95 value each)

The menu includes appetizers such as shrimp spring rolls, papaya salad with beef jerky, and summer rolls. Choose from entrees such as pho soup with round-eye steak, vermicelli noodles with barbecued pork, and tofu fried rice.

Les Givral's Kahve

Beams of wood nailed together at odd angles comprise the towering, abstract wall that's the visual centerpiece of Les Givral's Kahve. But interesting decor isn't the only reason to visit: in 2010, Houston Press declared the Vietnamese eatery the city's best place to get a cheap sandwich. They were referring to bahn mi, which chefs fill with proteins such as shredded chicken, roast pork, or tofu. They also simmer rich broth for pho laden with round-eye steak, slices of jalapeño, and cilantro sprigs and fill spring rolls with succulent shrimp. On weeknights, the kitchen stays open until midnight, at which point it turns back into a pumpkin.