Stomachs only growl when they're hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with this Groupon.
$15 for $30 Worth of Contemporary American Cuisine for Dinner
The menu includes crab cakes served with smoked paprika aioli ($8), marinated flank steak with smoked gouda and lemon orzo ($26), pan-seared salmon with sour cream whipped potato ($24), and grilled quail with butternut squash and a cranberry-jalapeno chutney ($25). Diners also receive a complimentary tasting of three wines at the Tasting Bar before being seated.
LightCatcher Winery & Bistro
LightCatcher Winery & Bistro, owners Caris and Terry offer relaxed fine dining every Thursday through Saturday. They curate Tasting Menus and Prix Fix specials, which highlight the restaurant's finest wine and food pairings.
They welcome fledgling sippers to sample wines in the tasting room and happily answer wine-related questions, such as how to choose the perfect glass or how to properly perform a spit take when confronted with the indecency of a gentleman caller without a top hat.
Caris and Terry take wines seriously. They scour Texas vineyards in search of the most flavorful grapes and have won numerous awards for their winemaking efforts. As a winemaker and chef, Caris tailors LightCatcher Winery & Bistro’s menu to complement the libations with savory flourishes such as goat cheese creamed corn, gouda-truffle orzo, house made duck prosciutto, and smoked rabbit with fresh oysters.
91% of 767 customers recommend
“Lovely winery and bistro with wonderful food, good wine, a pleasant atmosphere and attentive waitstaff. Kudos all the way around!”
“The service was great, Brian at the bar was awesome and the chef even came to our table!”
“Our first experience at Lightcatcher and it was superb. Great wine, great food and great service.”
Lightcatcher Winery & Bistro
6925 Confederate Park Rd
Fort Worth, TX 76108