Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.
Choose Between Two Options
- $30 for two entrees and 90 minutes of unlimited bloody marys, mimosas, or draft beers for two (up to a $101.90 value)
- $56 for four entrees and 90 minutes of unlimited bloody marys, mimosas, or draft beers for four (up to a $203.80 value)
The brunch menu includes french toast made with brioche soaked in cinnamon and Myers’s rum, a crepe stuffed with smoked ham and gruyère cheese and topped with a fried egg, and mushroom ravioli with porcini mushrooms and cream sauce. Customers can enjoy brunch on the weekend or any evening between midnight and 4 a.m.
Whether it's a balmy afternoon in June or a posttheater food hunt in the wee hours of an icy December morning, the chefs at Maison stand ready to fuel New Yorkers with a taste of Brittany. Led by executive chef Mario Urgiles, the restaurant is open seven days a week around the clock, serving plates of the fish, shellfish, and crepes that you might find along the French coast. Diners can take in the interior's welcoming ambiance, admiring the abundance of natural light reflected in the mirrors along the bar and sipping varietals retrieved from the balcony wine room overhead. The warmth of its plush red drapery and red leather banquettes pairs well with orders of provençale mussels steamed with white wine and herbs or ratatouille-and-goat-cheese crepes. Fresh fruits de mer including oysters, lobster tails, and jumbo shrimp might best be enjoyed in the patio area. Its large, climate-controlled umbrella and white beams dotted with light bulbs resemble an amusement-park carousel, or the Parisian Tilt-A-Whirl where Hemingway did most of his writing.
83% of 1,028 customers recommend
“The shrimp appetizer was very good too, but three shrimp is too few.”
“Positive feedback, definitely will come back!”
“Everything was fantastic! The service, ambience, food and drinks.”