Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
Choose Between Two Options
- $25 for $60 worth of sushi and other Asian cuisine on Friday or Saturday
- $15 for $35 worth of sushi and other Asian cuisine on Monday–Thursday
Assorted maki platters ($15) complement chicken teriyaki or beef yaki niku bento boxes ($13) at lunch. Bento box specials include salad, soup, gyoza, tempura, and choice of entree. Seared ginger sea bass ($18), alaskan king crab rolls ($16), Crazy Crunch rolls ($16), an 8-ounce teriyaki steak ($21), or the maki explosion ($32) sate appetites at dinner.
Maki Sushi & Noodle Shop
Maki Sushi & Noodle Shop earned city-worthy praise in both the Sun Times and the Chicago Tribune for the elegant simplicity that characterizes both its menu and décor. Japanese letters run down the floor-to-ceiling murals that color the bright eatery’s mint-green walls, flanking a sushi bar centerpiece where more than 20 seats rest courtside as master chefs prepare soft shell crab, homemade dumplings, and crispy rangoons. They also churn out fresh sashimi and dozens of signature maki rolls including Crazy Crunch filled with tuna, salmon, yellowtail and tempura crunch topped with wasabi mayo and unagi sauce. The clean lines of the eatery’s exposed brick pillars and polished wood-grain floors spill over into lunchtime bento boxes, which compartmentalize protein such as crabmeat fried rice or chicken katsu. Delicate flutes of martini glasses filled with fruit-infused takes on the classic cocktail. Equipped with a glass-enclosed wine cellar, Maki Sushi’s lower level lounge plays host to private get-togethers, corporate happy hours, and very short games of hide-and-seek.