Other Deals That Might Interest You

$30 for $60 Worth of Upscale Food and Drinks at Marina Grog & Galley

Lake Lotawana

89% of 2,556 customers recommend

Give as a Gift
Over 240 bought
Limited quantity available

In a Nutshell

Restaurant helmed by a Lake Lotawana native serves dry-aged steaks and fresh fish flown in from Hawaii, ideal for holiday meals

The Fine Print

Expires Feb 7th, 2013. Limit 2 per person, may buy 4 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Must use promotional value in 1 visit. Not valid on 12/31/12. It is recommended that you print your Groupon. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The holidays have long been an ideal time to dine out with loved ones, whether to celebrate with relatives or to make long-lost acquaintances with old friends like stuffed shrimp. Get in the steak and seafood spirit with this Groupon.

$30 for $60 Worth of Upscale Food and Drinks

Dry-aged steaks include mesquite top sirloin served with red-wine onion sauce ($25.95); fresh-seafood entrees such as Hawaiian snapper ($39.95) are accompanied by a choice of a house salad, clam chowder, or soup du jour; and other specialties start at $21.95, all for holiday nourishment. See the full menu.

Marina Grog and Galley

"A computer can't understand a handshake," says Jack Schwindler, explaining why he retired after 32 years as a food broker. He missed the face-to-face aspect of the business, which diminished as technology swiftly advanced. So when he and his wife found a defunct marina on Lake Lotawana, where Jack spent his childhood, he found his calling. In 1993, Jack and his wife opened Marina Grog & Galley, and now, Jack says, "I'm shaking hands again."

Marina Grog and Galley is run by a tight-knit crew of longtime employees, including servers who have worked there since 1996. Their menu boasts dry-aged steaks from a local purveyor and fresh fish flown in from Hawaii three times a week. The smell of steaks searing over mesquite charcoal drifts out to the front driveway, creating an aroma that attracts passersby and envious traveling steak peddlers. Other specialties include baby-back ribs crafted from a recipe Jack penned when he was 21 years old, and a range of fried, boiled, and stuffed shrimp.

Every night, Jack visits with guests at the tables arranged around the dining room, which look out at the lake or a 1,500-gallon saltwater tank that houses a 48-foot living reef. Leather seats in cobalt blue comfort backs, and stone fireplaces warm the stone walls and light wood around the restaurant. Outdoor tables along the water seat up to 150 people, and on-deck fireplaces keep diners comfortable. "Something happens every night in the restaurant business," says Jack, and he doesn't want to miss a minute of it.

The Gist

What some people are buzzing about:


the restaurant had great decor and a beautiful view and the food was tasty!

Bethanie W., Yelp, 2/10/12

the service is good and the food is wonderful. also has a lovely view of the lake.

A Zagat User, Google+ Local


  • “Pretty expensive for what you get. They have increased the portions of their meals but $45 for a strip steak is still pretty expensive. ”

  • “Try the fried lobster and the Ribeye Steak. It's great!”

  • “Great dining experience! ”

  1. A

    Lake Lotawana

    22 A Street

    Lake Lotawana, Missouri 64086

    Get Directions

The best culinary experiences and epicurean products
Great date experiences and other fun two-person activities
83% of the people were positive about the Dining Experience, most described it as Fantastic.
86% of the people were positive about the Ambience, most described it as Nice.
86% of the people were positive about the Ambiance, most described it as Beautiful.
83% of the people were positive about the Wine, most described it as Good.
90% of the people were positive about the Dinner, most described it as Wonderful.
97% of the people were positive about the Atmosphere, most described it as Great.
Many people described the Meal as Enjoyable. Others thought:
+ 80%

  • Enjoyable
  • Nice
  • Excellent
  • Great
- 20%

  • Not Great
Many people described the Menu as Great. Others thought:
+ 80%

  • Great
- 20%

  • Average
83% of the people were positive about the Experience, most described it as Unique.