Homestyle Cooking for Two or More at McLean's Restaurant (53% Off). Two Options Available. 

Richmond

Value Discount You Save
$15 53% $8
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Corned-beef-hash omelets, housemade french toast, and ham biscuits have helped this eatery earn Style Weekly 's Best Breakfast title

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to eat is more convenient than cooking, especially if all your colanders are already full of pasta you haven't gotten around to eating yet. Save all that pasta for another day with this Groupon.

Choose Between Two Options

  • $7 for $15 worth of homestyle cooking for two or more Monday–Friday
  • $7 for $15 worth of homestyle cooking for two or more Saturday or Sunday.

The Biggest Breakfast in Town platter comes packed with three eggs, bacon or sausage, and home fries or fried apples ($5.95), and other morning favorites include blueberry pancakes ($5.55) and country-fried steak smothered with peppered gravy ($5.95). The menu also boasts hearty lunches, such as hot opened-faced meatloaf sandwiches ($5.10) and double bacon cheeseburgers ($6.50).

McLean's Restaurant

“Biscuits, gravy, extra meat and a lot of coffee.” That’s how Style Weekly sums up its Reader’s Pick award winner for Best Breakfast, McLean's Restaurant. The eatery has welcomed crowds for hearty meals made the old-fashioned way since 1965. Current owners Dionna and Barry Kelleher, overseeing their always-smiling staff as they shuffle bountiful plates through the spacious dining room flanked by exposed brick and sunny-yellow walls, run the casual eatery. Bacon, fatback, bologna, and sausage patties or links accompany three-egg breakfasts and platters of housemade french toast and pancakes dotted with blueberries or chocolate chips. Later in the day, sides such as coleslaw, mashed potatoes, or fried apples join country-fried steak, flounder filets, and crispy chicken tenders. They end meals with a cavalcade of housemade desserts, including fruit cobbler or red-velvet cheesecake. While small groups eat amid the crowd, large parties can reserve McLean's Restaurant’s private dining room, perfect for hosting birthday bashes and gatherings after softball games or competitive compliment matches. McLean’s Restaurant is open from 6 a.m. to 3 p.m. every day of the week, plus the chefs reopen the kitchen for late-night service on Friday and Saturday starting at 11 p.m.

Midday meals that bridge breakfast and lunch