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Farm-to-Table American Fusion Fare at Metropolitan Kitchen & Lounge in Annapolis (Up to 52% Off). Four Options Available.

Metropolitan

88% of 298 customers recommend

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In a Nutshell

Press-lauded chef David Thomas reinterprets American staples using French cooking techniques & farm-to-table attitude toward ingredients

The Fine Print

Expires Apr 30th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required for dinner. Dine-in only. Not valid during Restaurant Week. Value is non-transferable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw eggs and meat punching bags. Savor a simpler fusion with today’s Groupon.

The Deal

$25 for $50 worth of American fusion fare and drinks for two, valid for dinner
$50 for $100 worth of American fusion fare and drinks for four, valid for dinner

  • Choose from dishes such as:
  • Wild-caught catfish po boy ($8.95)
  • Rubbed boneless short ribs ($16.95)
  • Diver scallops with roots and beets ($22.95)
  • See the full dinner menu
  • Dinner is served Tuesday–Sunday after 5 p.m.<p>

$12 for $25 worth of American fusion fare and drinks for two, valid for breakfast or lunch
$24 for $50 worth of American fusion fare and drinks for four, valid for breakfast or lunch * Choose from dishes such as: - Crab or pork-belly benedicts ($9.95) - Grass-fed beef burger with blue cheese and bacon ($8.95) - See the full breakfast and lunch menus * Breakfast served Tuesday–Friday from 7 a.m. to 2 p.m. * Lunch served Tuesday–Saturday 11 a.m. to 3 p.m.<p>

Metropolitan Kitchen & Lounge

Having earned Metropolitan Kitchen & Lounge the headline of Best New Restaurant in Annapolis in The Travel Bite in 2011, chef David Thomas beckons diners to taste his blend of American fusion fare steeped in a farm-to-table philosophy. Sidestepping culinary school, Thomas honed his craft in kitchens throughout New York City and the mid-Atlantic, developing his passion for French cooking techniques and fresh, organic ingredients. Gourmands feast upon Thomas' creations—made with mostly local products including grass-fed beef and marine-certified seafood—within a three-level dining space that opens to a sidewalk patio refreshingly free of dive-bombing parakeets. Barkeeps pour a selection of craft beers and wines, mix specialty cocktails, and serve a selection of liquors, including short-run spirits. On select dates, live entertainment ranging from local musicians to sock-puppet renditions of Shakespeare regales diners.


The Gist

What some people are buzzing about:


Tips

88% of 298 customers recommend

  • “Enjoyed the evening and will return as the drinks, food and service were very good. ”

  • “Always a good meal”

  • “We'll return for a spot on the 2nd floor, looked relaxing and cozy.”

  1. A

    Metropolitan

    175 West St

    Annapolis, MD 21401

    +14102805160

    Get Directions

86% of the people were positive about the Flatbread, most described it as Delicious.
83% of the people were positive about the Brunch, most described it as Outstanding.
86% of the people were positive about the Cocktails, most described it as Unique.
89% of the people were positive about the Burger, most described it as Delicious.
86% of the people were positive about the Waiter, most described it as Quick.
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.