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Farm-to-Table American Fusion Fare at Metropolitan Kitchen & Lounge in Annapolis (Up to 52% Off). Four Options Available.


88% of 298 customers recommend

Give as a Gift
Over 550 bought
Limited quantity available

In a Nutshell

Press-lauded chef David Thomas reinterprets American staples using French cooking techniques & farm-to-table attitude toward ingredients

The Fine Print

Expires Apr 30th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required for dinner. Dine-in only. Not valid during Restaurant Week. Value is non-transferable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw eggs and meat punching bags. Savor a simpler fusion with today’s Groupon.

The Deal

$25 for $50 worth of American fusion fare and drinks for two, valid for dinner
$50 for $100 worth of American fusion fare and drinks for four, valid for dinner

  • Choose from dishes such as:
  • Wild-caught catfish po boy ($8.95)
  • Rubbed boneless short ribs ($16.95)
  • Diver scallops with roots and beets ($22.95)
  • See the full dinner menu
  • Dinner is served Tuesday–Sunday after 5 p.m.<p>

$12 for $25 worth of American fusion fare and drinks for two, valid for breakfast or lunch
$24 for $50 worth of American fusion fare and drinks for four, valid for breakfast or lunch * Choose from dishes such as: - Crab or pork-belly benedicts ($9.95) - Grass-fed beef burger with blue cheese and bacon ($8.95) - See the full breakfast and lunch menus * Breakfast served Tuesday–Friday from 7 a.m. to 2 p.m. * Lunch served Tuesday–Saturday 11 a.m. to 3 p.m.<p>

Metropolitan Kitchen & Lounge

Having earned Metropolitan Kitchen & Lounge the headline of Best New Restaurant in Annapolis in The Travel Bite in 2011, chef David Thomas beckons diners to taste his blend of American fusion fare steeped in a farm-to-table philosophy. Sidestepping culinary school, Thomas honed his craft in kitchens throughout New York City and the mid-Atlantic, developing his passion for French cooking techniques and fresh, organic ingredients. Gourmands feast upon Thomas' creations—made with mostly local products including grass-fed beef and marine-certified seafood—within a three-level dining space that opens to a sidewalk patio refreshingly free of dive-bombing parakeets. Barkeeps pour a selection of craft beers and wines, mix specialty cocktails, and serve a selection of liquors, including short-run spirits. On select dates, live entertainment ranging from local musicians to sock-puppet renditions of Shakespeare regales diners.


88% of 298 customers recommend

  • “A great place to meet friends & hear live music withThree levels including roof top dining.The drinks are spectacular & great beer selection.”

  • “Lovely menu; great place for the neighborhood where I live...love being able to walk to such fine cuisine.”

  • “Great night..good food..thanks”

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    175 West St

    Annapolis, MD 21401


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