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Two Pints of Almond-Milk or Regular Gelato from Mia Chef Gelateria (Up to Half Off)

Mia Chef Gelateria - Closed
4.6

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Kayla
5 years ago
So much fun and the chef was very funny and patient

Frozen-dessert sculptors craft regular & nondairy gelato from more than 1,000 recipes, employing centuries-old methods of gelato alchemy

Before gelato, cones were only filled with cheerleading chants and an overwhelming sense of responsibility for organizing traffic. Enjoy a conical dessert with today’s Groupon to Mia Chef Gelateria. Choose between the following options:

  • For $12, you get 2 pints of almond-milk gelato (a $24 value).
  • For $10, you get 2 pints of regular gelato (a $19.60 value).<p>

The frozen foodies at Mia Chef Gelateria sling subzero sweets crafted from more than 1,000 recipes, each true to the centuries-old methods of gelato alchemy. Taste the nondairy richness of almond-milk gelato, a vegan and kosher source of antioxidants, vitamins A and E, and calcium. Otherwise scoop creamy spoonfuls of traditional milk-based gelato in flavors such as apple cider, pistachio, cookie-crumb-laden chocolate, and real gingerbread pilfered from one of Santa’s construction sites. Prepared in-house every morning by Mia’s resident frozen-dessert sculptor, the gelato molds delicately into pint form for sharing with friends or withholding from neighborhood schoolchildren.

Need To Know Info

Promotional value expires May 30, 2012. Amount paid never expires. Limit 3 per person, may buy 5 additional as gifts. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Mia Chef Gelateria - Closed

Mia Academy is one of NYC’s best secret sweet spots. The academy opened in 2010 and has remained in its original location as Mia Chef Gelateria evolved and grew into one of NYC’s finest gelato makers. Trays of creamy gelato beckon from beneath glass at Mia Chef Gelateria, a dessert destination that takes pride in its inventive flavors and presentation. Centuries-old traditions and unique ingredients weave together to form a gourmet spread, from sicilian pistachio to spirit-infused fig and tequila to chocolate whiskey truffle. The gelato masters also share their art in two-hour classes, highlighted in the New York Post as well as the café's family newsletter.

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