Italian Lunch or Dinner for Two at Mollica's Italian Market & Deli (Up to 50% Off)
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Sandwiches, pizzas, calzones, and pastas crafted from family recipes, with ingredients such as housemade sausage
Italian cuisine is often served “family style”—off a platter rotating 50 feet above the diners’ heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.
Choose Between Two Options
$18.95 for an Italian dinner for two (up to a $37.90 total value)
- Two entrees with two side soups or salads (up to a $29.90 value)
- Two large cannoli (an $8 value)
$13.25 for an Italian lunch for two (up to a $23.28 total value)
- Two sandwiches or salads (up to a $19.78 value)
- Two small cannoli (a $3.50 value)
Dinner entrees include baked manicotti and meat lasagna. Lunch dishes include a grinder with housemade sausage and provolone, Italian beef with au jus, and caprice salad—mozzarella layered with mayo, tomato, and basil, and served on a bed of lettuce with olives, pepperoncini, and Italian dressing.
Sandwiches, pizzas, calzones, and pastas crafted from family recipes, with ingredients such as housemade sausage
Italian cuisine is often served “family style”—off a platter rotating 50 feet above the diners’ heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.
Choose Between Two Options
$18.95 for an Italian dinner for two (up to a $37.90 total value)
- Two entrees with two side soups or salads (up to a $29.90 value)
- Two large cannoli (an $8 value)
$13.25 for an Italian lunch for two (up to a $23.28 total value)
- Two sandwiches or salads (up to a $19.78 value)
- Two small cannoli (a $3.50 value)
Dinner entrees include baked manicotti and meat lasagna. Lunch dishes include a grinder with housemade sausage and provolone, Italian beef with au jus, and caprice salad—mozzarella layered with mayo, tomato, and basil, and served on a bed of lettuce with olives, pepperoncini, and Italian dressing.
Need To Know Info
About Mollica's Italian Market & Deli
Though they established Mollica's Italian Market & Deli in 1987, Dom, Toni, and Jerry Mollica rely on recipes that date back much further, to a time before Julia Child invented cooking. After emigrating from the Italian city of Pescara in the 1800s, Tony DeAngelis—the father of Toni and grandfather of Jerry—devised his own recipe for sausage, which he later passed down to Toni and Jerry.
Each day at Mollica's, this same sausage still finds its way, unadulterated, onto the buns of sandwiches and doughy bases of thin-crust pizzas. Mollica's kitchen staff also stacks Italian rolls with cured meats and cheeses, crafts rustic lasagna and manicotti, and builds pizzas and calzones with ingredients such as artichoke hearts, sun-dried tomatoes, and pesto.