Chefs teach by using a hands-on approach, which is more effective than mailing students a box filled with flour, eggs, some matches, and a note that says “cookies?” Get your hands dirty with this Groupon.
Choose from Three Options
- $103 for a catered three-course meal for four with delivery (a $208 value)
- $109 for a three-hour Cajun and Creole cooking class for two (a $220 value)
- $54 for a three-hour Cajun and Creole cooking class for one (a $110 value)<p>
For the catering option, parties of four dig into hot and cold hors d’oeuvres, including shrimp mousse cones and mini crab cakes, before savoring gumbo, pastas, or brisket. See package B on the catering menu for available options. <p>
During classes, Chef Moses leads students through cooking a three-course meal, accompanying the process with Cajun and Creole-style storytelling. Students will learn cooking techniques in the Cajun and Creole traditions while whipping up Louisiana culinary classics such as chicken and andouille gumbo and “Game Changer” bread pudding.<p>