Chefs at Mundial Cocina Mestiza fuse traditional Mexican staples with global ingredients, crafting creative plates layered with nuanced flavors, scents, and textures. Diners peer into detailed menus, showcases of simple dishes such as crêpes, sandwiches, and ravioli, which are transformed into spicy Latin American delicacies with help from vodka-roasted red peppers, jalapeño aioli, oaxaca cheese, mole verde, and other robust flavors. Sweet teeth can indulge with dessert, such as the piña colada cheesecake spiked with tequila, sweetened with coconut, and affixed with dentists' tears to Oreo crust. Under the flickering lights of candles and lanterns, the dining room encourages romantic evenings, and the open kitchen affords prime views of the culinary team at work.:m]]