The aroma of homemade bread fills Murdock's each morning. After forming and baking scratch-made dough into loaves, buns, and rolls, they transform their creations into slices of french toast sweetened with cinnamon and powdered sugar, biscuits stuffed with bacon and eggs, and pillowy hamburger buns that bookend hand-pressed beef patties. Chefs also specialize in wings cooked to order and slathered in homemade sauces, a perfect accompaniment to the restaurant's happy-hour drinks, open-mic nights, and live DJ performances.