Large Chop Platters for Two or Family Meal with Two Whole Chickens and Sides at Natural Chicken Grill in Doral (Up to 52% Off)
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Chopped grilled chicken breasts on beds of lettuce & whole-chicken meals with side dishes to feed groups or families
A chicken is both a tasty dish and a reliable alarm clock, whose aroma even alerts you when it’s time to eat it. Invite a courteous guest to dinner with this Groupon.
Choose Between Two Options
- $11 for large two chop platters and two beverages (up to a $21.98 value). Each chop platter comprises grilled chicken breast, lettuce, and tomato on a pita with a choice of sauce. Churrasco Chops are $3 extra.
- $12 for a family pack with two whole chickens, four sides, six sauces, and three pitas (a $24.99 value)
Chopped grilled chicken breasts on beds of lettuce & whole-chicken meals with side dishes to feed groups or families
A chicken is both a tasty dish and a reliable alarm clock, whose aroma even alerts you when it’s time to eat it. Invite a courteous guest to dinner with this Groupon.
Choose Between Two Options
- $11 for large two chop platters and two beverages (up to a $21.98 value). Each chop platter comprises grilled chicken breast, lettuce, and tomato on a pita with a choice of sauce. Churrasco Chops are $3 extra.
- $12 for a family pack with two whole chickens, four sides, six sauces, and three pitas (a $24.99 value)
Need To Know Info
About Natural Chicken Grill
Some time after Natural Chicken Grill cofounder Cesar sold off a number of his own grilled-chicken restaurants, he discovered a reignited passion for chicken while hashing out new, exciting recipes with friend and fellow grill founder, Said. Having grown up along the shores of the Mediterranean and Caribbean, the duo combined the culinary styles of their homelands and developed a medley of ingredients that would become Natural Chicken Grill’s signature flavor. With a background in architecture and city planning, Said used his natural gift for creating and organizing to propel the business’s success, and Cesar’s restaurateur background helped open the doors to their first chicken-centric eatery in the early 1990s. From those early ambitions for a chicken eatery focused on fresh, healthier eats, the team still serves poultry that is never frozen and is always marinated onsite before it hits the sizzle of the grill. Behind the scenes, restaurant chefs whip up a new batch of the duo’s signature sauces hourly, and everything from the menu is prepared fresh without the use of microwaves or Easy-Bake ovens.