While many people are interested in trying foods from around the world, few have the stamina to finish digging their hole to China. Give your arms a rest with this Groupon.
Choose Between Two Options
- $45 for $75 worth of North African mediterranean cuisine
- $34 for four tapas and a pitcher of sangria or a bottle of house wine ($56 value)
To create Nomad's signature dish, the couscous royal, chefs stew vegetables in a savory meat broth and crown a mound of couscous with chicken, lamb, and a spicy, beef-based sausage called merguez. Served together, these elements become one of Chef Domingo's many generous, shareable North African and Mediterranean dishes, which also include roasted monkfish with stuffed artichoke and a flatbread topped with roasted eggplant and caramelized onions. Chef Domingo also puts his own spin on brunch with items such as organic tomato soup and a leek and gruyere frittata, which offer a tasty brunch alternative to licking the Sunday New York Times food reviews.
Bartenders can help wash down each bite with bottled and draft beer, specialty drinks, and an extensive selection of imported wines from countries such as Italy, Portugal, and Greece. Meals unfold in a spacious dining area illuminated by candlelight, scored by nomadic tunes, and surrounded by decor such as ochre walls, handcrafted wooden screens, imported Moroccan artwork, and Berber pottery.