Traditional Smokehouse Fare at Ole Time Barbeque. Three Options Available.
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Chefs dish up traditional smokehouse barbecue prepared from authentic family recipes
Though barbecue sauce can be used to power tractors or grease slip 'n' slides, it’s best for making beans sing and chickens dance. Start a party on the tongue's floor with today’s Groupon for smokehouse fare at Ole Time Barbeque. Choose from the following options:
• For $10, you get $20 worth of dining.
• For $19, you get $40 worth of dining for a table of four or more.
• For $15, you get a family take-out dinner with ribs for three (a $27.99 value).
Ole Time Barbeque's owner Jerry Hart dishes out delicious smokehouse fare slow-cooked according to a family recipe handed down by his grandfather, Quillie Gray. The straightforward menu slashes and burns hunger with smoky barbecue classics, including the hand-chopped barbecue pork plate and the barbecue-slathered half-chicken (both $6.99 regular; $7.99 large). Combination plates such as the barbecue pork and chicken platter ($9.99) serve up a sizable sampling of more than one dish, and the dripping slabs of St. Louis–style ribs ($13.99 half-rack; $15.99 full) deliver face-slathering amounts of saucy flavor. With the family take-out dinner, customers receive a rack and a half of ribs, which, like all other main dishes, is served with a pint of coleslaw, Ole Time’s famous hushpuppies, and one additional side.
Inside the restaurant’s cozy confines, patrons enjoy a flashback to simpler times, when a man was a man, a stick was a stick, and a man with a stick was king.
Chefs dish up traditional smokehouse barbecue prepared from authentic family recipes
Though barbecue sauce can be used to power tractors or grease slip 'n' slides, it’s best for making beans sing and chickens dance. Start a party on the tongue's floor with today’s Groupon for smokehouse fare at Ole Time Barbeque. Choose from the following options:
• For $10, you get $20 worth of dining.
• For $19, you get $40 worth of dining for a table of four or more.
• For $15, you get a family take-out dinner with ribs for three (a $27.99 value).
Ole Time Barbeque's owner Jerry Hart dishes out delicious smokehouse fare slow-cooked according to a family recipe handed down by his grandfather, Quillie Gray. The straightforward menu slashes and burns hunger with smoky barbecue classics, including the hand-chopped barbecue pork plate and the barbecue-slathered half-chicken (both $6.99 regular; $7.99 large). Combination plates such as the barbecue pork and chicken platter ($9.99) serve up a sizable sampling of more than one dish, and the dripping slabs of St. Louis–style ribs ($13.99 half-rack; $15.99 full) deliver face-slathering amounts of saucy flavor. With the family take-out dinner, customers receive a rack and a half of ribs, which, like all other main dishes, is served with a pint of coleslaw, Ole Time’s famous hushpuppies, and one additional side.
Inside the restaurant’s cozy confines, patrons enjoy a flashback to simpler times, when a man was a man, a stick was a stick, and a man with a stick was king.