For years, European merchants searched for a direct route to Asia, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Quell your own inner rumblings with this Groupon.
Choose Between Two Options
$19 for a wine tasting with Asian tapas for two (a $38 total value)
- Two three-wine flights (a $26 value)
- Two man tao five-spice pork sliders (a $5 value)
- Two lobster and shiitake spring rolls (a $7 value)
$36 for a wine tasting with Asian tapas for four (a $76 total value)
- Four three-wine flights (a $52 value)
- Four man tao five-spice pork sliders (a $10 value)
- Four lobster and shiitake spring rolls (a $14 value)
Each flight includes a two-ounce pour of each of the following wines:
- 2009 Casa Lapostolle Cuvée Alexandre chardonnay
- 2010 Casa Lapostolle Cuvée Alexandre carmenère
- 2008 Newton claret
Neo Malaysian Kitchen
Owner and chef Allen Yap began his culinary career in 1991, cooking alongside his mother and father at the family's first restaurant, which they founded after relocating to Tucson from Malaysia. Inspired by his childhood in Asia and driven by a desire to innovate, he took the reins at Neo Malaysian Kitchen and designed a menu that incorporates the spices, cooking methods, and flavors of Chinese, Japanese, Thai, Vietnamese, Indian, and Malaysian cuisine. The resulting blend of sushi, spicy noodle dishes, and aromatic curries earned his restaurant the award for Best Asian Cuisine & Sushi from Arizona Foothills magazine in 2011.
Along with the inventive brand of fusion fare, bartenders keep spirits high by mixing potent cocktails, pouring glasses of sake, and disguising bottles of domestic and imported beers as adorable kittens. The wine cellar brims with hand-selected varietals from the vineyards of Italy, Washington, and Napa Valley, including the Uppercut cabernet sauvignon, which teems with notes of dark fruit, expresso, violet, and spices.
The restaurant's theme of updating the traditional carries over into its decor, which features stone walls inlaid with small statues. Towering bamboo shoots coil beneath modern, curved lanterns that hang from the ceiling and light the dining room as delicately as a beach ball hosting a firefly high-school reunion.
The samosas were some of the best I've ever tasted: Good-sized and packed with luscious lamb and potatoesRita Connelly, Tucson Weekly, 5/20/10
Om is flippin' amazing, and I can't imagine how one could possibly fail to enjoy eating there.Danny S., Yelp , 11/18/11
1765 E River Rd.
Tucson, Arizona 85718Get Directions