Pizzarita's

To be a cook at Pizzarita's, one must have extremely nimble fingers. Here, the kitchen crew crafts all of its pizzas by hand, beginning with rolling, tossing, and shaping the dough. Next, the team members slather the surface with sauce, either the classic red or alfredo, before strewing it with toppings, such as italian sausage and chopped veggies. Checkerboard tablecloths support plates and enable diners to study right angles, and outdoor seating allows for alfresco meals.