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Italian Cuisine for Two or Four, Valid Sunday–Thursday or Friday–Saturday at Pizzeria Credo (Up to 60% Off)

Pizzeria Credo
4.6

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Jim
5 years ago
Best pizza in West Seattle....excellent service!

Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
WifiWifi
Takes ReservationsTakes Reservations

Wood-fired grill made in Naples churns out crispy, bubbly pies covered in San Marzano tomatoes, mozzarella, handmade sausage, and seafood

Pizza is great because it also serves as a pie chart of how much pizza you haven't eaten yet. Do the math with this Groupon.

Choose from Four Options

  • $6 for for $15 worth of Italian cuisine for parties of two, valid Sunday–Thursday
  • $7.50 for for $15 worth of Italian cuisine for parties of two, valid Friday or Saturday
  • $12 for for $30 worth of Italian cuisine for parties of four or more, valid Sunday–Thursday
  • $15 for for $30 worth of Italian cuisine for parties of four or more, valid Friday or Saturday

    Choose options from a menu full of neapolitan pizza and classic Italian dishes, such as a margherita pizza with San Marzano tomatoes, fior de latte, and basil ($12), manilla clams or mussels steamed in white wine and served with grilled bread ($12), or polenta funghi with mushrooms and parmigiano-reggiano ($9).

Need To Know Info

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option and days purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Pizzeria Credo

After successfully overseeing popular restaurants in the DC area, Jacques Nawar moved west, settling down in Seattle to open up a pizza shop––but not just any pizza shop. Everything at Pizzeria Credo bursts at the seams with a rustic Italian sensibilities. Warm, brassy light cascades upon diners as they bite into crisp, bubbly slices of pizza fresh from the Stefano Ferrar. This Neapolitan-made, wood-fired oven is outfitted with a plate of authenticity and protected by magic words known only to professional pizzaioli. The pizza menu is composed of colorful combinations of toppings, such as the tricolor margherita with creamy mozzarella and San Marzano tomatoes or the zesty puttanesca with anchovy, capers, and hot pepper. But there is more to the restaurant's modus operandi than just pies. Guests break toasted bread over bowls of white-wine-steamed mussels and clams, or whet their appetites with salads made from local organic greens and roasted beets.

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