Family Feast Barbecue Bundle or $10 for $20 Worth of Competition-Style Barbecue at Pork on a Fork BBQ Grill (Half Off)

Deer Valley, Phoenix

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In a Nutshell

Sourced from Midwestern farms, meats such as pulled pork and beef brisket are smoked competition-style over charcoal and pecan wood

The Fine Print

Expires Nov 30th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must purchase a food item. Valid only after 3:30 p.m. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

$25 for a family feast (a $50 value)

  • Half-rack of ribs, three 16-ounce sides, and 1/3-pound servings of pulled pork, beef brisket, chicken thighs, and smoked polish sausage
  • Feeds 4–5

$10 for $20 worth of barbecue and drinks

  • Click to view the menu

Pork on a Fork BBQ Grill

The owners of Pork on a Fork BBQ Grill, Wes Hansen and Justin Erickson, share a love of barbecue, but their mutual dedication to quality runs further than that. Both were born around Nebraska hog farms—Wes to a restaurateur father, Justin an award-winning competitive barbecuer. In fact, the Erickson family still owns a farm in Central City. That's why the duo gets all their meat from Midwestern farms before they smoke it competition-style, each cut sizzled over pecan wood and charcoal—never a gas grill.

This pared-down approach results in a simple selection of quality midwestern barbecue, including pulled pork, smoked chicken, and the “menu showstopper,” according to 10Best: the “perfectly cooked” brisket. To accompany each succulent entree, cooks whip up traditional sides such as macaroni salad, slaw, and cornbread hand-plucked from Nebraska’s plentiful fields of cornbread.

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All Locations

  • Deer Valley

    1515 W Deer Valley Rd, Ste B-102

    Phoenix, Arizona 85027

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