$20 for $40 Worth of Seafood and Steak at Port Dewey Beach
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Chef Inton Mouynivong grills succulent steaks and crafts regionally inspired seafood dishes alongside staples of Thai cuisine
Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
$20 for $40 Worth of Seafood and Steak
Diners can start their meals by selecting from the menu’s many appetizers including crab bruschetta ($10) or hush puppies ($5). Entrees evoke images of the sea with broiled flounder stuffed with crab imperial ($20) and the seafood étoufée, which smothers shrimp and crawfish in a buttery sauce ($18). New york strip dry-aged for 21 days ($25) and chicken pad thai ($17) round out the menu.
Chef Inton Mouynivong grills succulent steaks and crafts regionally inspired seafood dishes alongside staples of Thai cuisine
Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
$20 for $40 Worth of Seafood and Steak
Diners can start their meals by selecting from the menu’s many appetizers including crab bruschetta ($10) or hush puppies ($5). Entrees evoke images of the sea with broiled flounder stuffed with crab imperial ($20) and the seafood étoufée, which smothers shrimp and crawfish in a buttery sauce ($18). New york strip dry-aged for 21 days ($25) and chicken pad thai ($17) round out the menu.
Need To Know Info
About Port Dewey Beach
Both equipped with years of experience in the restaurant world, Mitchell and Zachary King opened Port in 2011 to create a space for seafood dining. For their head chef, they brought in former coworker Inton Mouynivong to supply his unique flair, sprucing up the restaurant’s staple seafood and steaks and adding a sprinkling of Thai dishes. The seafood dishes draw inspiration from across the country with seafood etoufee, shrimp and grits, and mustard-seed encrusted Atlantic salmon influenced by the Deep South, Middle Atlantic states, and seaside moon colonies. A glass of red or white wine completes each entree from a wine list of more than 45 varieties from Portugal, New Zealand, Italy, and California.