$25 for $50 Worth of Steakhouse and American Cuisine on a Weekend or Weeknight at Providence Prime

Federal Hill

Give as a Gift
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Limited quantity available

In a Nutshell

Tender steaks served with a horseradish crust or whiskey au poivre; selection of more than 300 wines

The Fine Print

Expires Jan 16th, 2013. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid for theater package, Appy Hour, prix fixe menu, or holiday parties. Not valid 12/21-12/31. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of steakhouse cuisine Friday–Sunday
  • $25 for $50 worth of steakhouse cuisine Monday–Thursday

Menu items include bone-in filet mignon ($44), Atlantic salmon ($24.95), and rack of lamb ($41).

Providence Prime

Most chefs don’t want to hear about how they should prepare a meal; but at Providence Prime chefs welcome patrons to share how they like their premium steaks to be cooked and served. Located on historic Federal Hill, the steakhouse offers diners a chance to order steaks topped with a blue-cheese or horseradish crust, or smothered in bernaise or hollandaise sauce. Steaks are served with side dishes such as mac-and-cheese or peas and bacon, and options from the sea include crab legs, yellowfin tuna, and fishermen's boots. Desserts such as housemade tiramisu, key lime pie, and vanilla-bean crème brûlée finish out each meal, which can be paired with a selection from a list that offers more than 300 wines.

Providence Prime

Most chefs don’t want to hear about how they should prepare a meal; but at Providence Prime chefs welcome patrons to share how they like their premium steaks to be cooked and served. Located on historic Federal Hill, the steakhouse offers diners a chance to order steaks topped with a blue-cheese or horseradish crust, or smothered in bernaise or hollandaise sauce. Steaks are served with side dishes such as mac-and-cheese or peas and bacon, and options from the sea include crab legs, yellowfin tuna, and fishermen's boots. Desserts such as housemade tiramisu, key lime pie, and vanilla-bean crème brûlée finish out each meal, which can be paired with a selection from a list that offers more than 300 wines.

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