Prix Fixe Malaysian Dinner for Two with Appetizers, Entrees, and Desserts at Rasa (Up to 45% Off)


78% of 65 customers recommend

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In a Nutshell

Press-praised Malaysian cuisine, including fried crab, eggplant curry, fried rice, and sushi

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Valid only for prix fixe menu. Dine-in only. Not valid with other specials or promotions. Not valid on national holidays. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If we didn't have to eat, we'd all spend less time sitting around the table with friends and more time being questioned about our drawers full of knives. Whet your appetite with this Groupon.

Choose Between Two Options

$45 for a prix fixe dinner for two, redeemable Sunday–Thursday (up to $82 total value)
$49 for a prix fixe dinner for two, redeemable any day (up to $82 total value)

  • Two appetizers (up to $13 value each)
  • Two entrees (up to $21 value each)
  • Two desserts (up to $7 value each)
  • View the menu


For Tommy and Camie Lai, owning their own restaurant was practically destiny. After all, the siblings were raised in a small town north of Kuala Lumpur whose name means "taste" in Malay. That town eventually became the namesake for their restaurant, Rasa, where the Lais serve a fusion of their home country's street and comfort foods. Tommy, the first Malaysian chef to receive a Michelin star, serves as head chef, though Camie's experience as a restaurateur has made her a more than capable menu designer and co-chef. They're so in-tune with their native food, in fact, that the Village Voice said, of the Malaysian restaurants in New York, "none present the level of authenticity" that Rasa does.

Perhaps not surprisingly, the Lais' massive talents have yielded an equally massive menu, comprising everything from fried-rice dishes to Malaysian-inspired sushi and sashimi. Tommy's specialty dishes include one of the siblings' personal favorites: nasi lemak—a mixture of curried chicken with anchovies, boiled egg, and coconut rice that they have considered including in their family portrait.


78% of 65 customers recommend

  • “Roti Canai is very good”

  • “We had the calamari, roti, soft shell crab and sambal shrimp. It was all very good!”

  • “Lovely staff...”

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    25 West 8th Street

    New York, NY 10011


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