$20 for $40 Worth of Gourmet Dinner Fare at Recipes Remembered
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- Steak, seafood & pasta
- Casual fine-dining restaurant
- All entrees accompanied by a choice of salad or soup
Dining out spares people from using up the last of their paper plates or incinerating the last of their paper ovens. Reduce your disposable cookware footprint with today's Groupon: for $20, you get $40 worth of fine-dining fare during dinner at Recipes Remembered.
The menu at Recipes Remembered sends senses on a reminiscent trip down savory lane with a selection of gourmet steak, seafood, and pasta dishes. Turn taste buds sentimental with the pan-fried, egg-battered artichoke hearts ($6.95) before indulging in the veal picatta, betting on a winning trifecta of a lemon, white wine, and butter sauce ($21.50). The restaurant's 6-ounce lobster tail starts human tails wagging ($26.50), and the chicken stuffed with sage dressing and doused in mushroom cream sauce satisfies herbal cravings ($17.50). Guests may also delight in the eggplant parmesan and pasta marinara ($14.50), lamb shank ($21.50), or 8-ounce filet mignon ($23.50). All entrees are accompanied to the mouth's dinner party by a choice of house salad or soup du jour and a pick of veggies, baked potato, or starch du jour.
- Steak, seafood & pasta
- Casual fine-dining restaurant
- All entrees accompanied by a choice of salad or soup
Dining out spares people from using up the last of their paper plates or incinerating the last of their paper ovens. Reduce your disposable cookware footprint with today's Groupon: for $20, you get $40 worth of fine-dining fare during dinner at Recipes Remembered.
The menu at Recipes Remembered sends senses on a reminiscent trip down savory lane with a selection of gourmet steak, seafood, and pasta dishes. Turn taste buds sentimental with the pan-fried, egg-battered artichoke hearts ($6.95) before indulging in the veal picatta, betting on a winning trifecta of a lemon, white wine, and butter sauce ($21.50). The restaurant's 6-ounce lobster tail starts human tails wagging ($26.50), and the chicken stuffed with sage dressing and doused in mushroom cream sauce satisfies herbal cravings ($17.50). Guests may also delight in the eggplant parmesan and pasta marinara ($14.50), lamb shank ($21.50), or 8-ounce filet mignon ($23.50). All entrees are accompanied to the mouth's dinner party by a choice of house salad or soup du jour and a pick of veggies, baked potato, or starch du jour.