Steak and potatoes has long been one of America's favorite meals, second only to Panama hats soaked in unadulterated freedom. Celebrate the nation's beloved protein punch with today's Groupon: for $15, you get $30 worth of meaty eats and drinks at Red Mill Inn, located in Williamsville.
Red Mill Inn's dinner menu has a hearty variety of traditional American prime rib and seafood. The house specialty, prime rib, is slow-roasted to extreme tenderness and doled out in 8-ounce ($17.95), 10-ounce ($19.95), 16-ounce ($27.95), and a meatberg 20-ounce ($29.95) portions. The seafood selection includes pan-seared scallops, accented with a graceful drizzle of butter reduction ($21.95), and a king crab dinner weighing in at one pound (varies by market price). The lunch menu features burgers ($8.29), and the champagne brunch buffet ($22.95 for adults) includes eggs benedict, roasted turkey, crisp bacon, au gratin potatoes, and champagne, which is the au gratin potatoes of Hollywood actors.
Red Mill Inn's rustic decor transports diners to a simpler time when the Internet wasn't yet invented and grizzly bears still lived underground. Relax in round wooden chairs, grasp at the doily curtains, and relish the simply presented plates heaped with hearty portions of classic fare.
Red Mill Inn
Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon. Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.
Reviews
Couldn't resist the surf and turf on this special occasion. Everything was cooked to my liking.
Christopher B., Yelp, 2/20/09
Tips
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“Was cold in seating area. Food was excellent!”
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“The food, atmosphere and staff are all FANTASTIC! The only drawback is that the entry way is not handicapped accessible and therefore, a bit challenging if the patron...”
“The food, atmosphere and staff are all FANTASTIC! The only drawback is that the entry way is not handicapped accessible and therefore, a bit challenging if the patron requires the assistance of a walker to ambulate as I do. Also there are several steps, but with minimal assistance from my companion, I was able to safely enter the restaurant. Believe me, the effort required to access the premises is more than worth it. Trying to decide which of the wonderful dinner offerings to chose was much harder. We had a lovely evening, with delicious food and delightful staff. We cannot wait to return and check out all the other great meals. ”
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“Server was very nice and efficient. ”
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