Red isn't the only color on Reds Restaurant's wine list, which presents bottles that speak multiple languages and come and go as they please. While sipping vinos from California, South America, and Italy, guests can peer past the black-hole-black bar straight into the open kitchen. There, the chefs will summon smoked-salmon farfalle, spam-fried rice, and duck confit into existence, and bring life to desserts such as The Brownie and pineapple upside-down cake. Dinner is the main feature at this wine-and-tapas shop, but a lunch menu attracts a midday crowd to the Encino Place Shopping Center's second floor from Tuesday to Friday every week.