The oak trees surrounding Roblar Winery never lose their leaves, standing as a pastoral testament to the mild climate of the Santa Ynez Valley. It's this same climate that attracted winemakers Kerry Damskey and Brian Davison. At this bucolic vineyard just 30 minutes from Santa Barbara, they turn varietals including Sauvignon Blanc, Merlot, Sangiovese, and Grenache into wines praised for both their complexity and drinkability. These wines draw enthusiasts from all over to the lodge-style winery, where a 5,000 square foot tasting room hosts regular showcases of Damesky and Davison's creations. Though it's a commanding space, the tasting room is just one welcoming environ of Roblar's estate; guests can also take a glass on a patio shaded by trellised vines, or decamp to the rentable Barrel Room for banquets, conventions, or private parties.