Choose Between Two Options
- $25 for $50 worth of steak-house food, valid Friday and Saturday
- $30 for $60 worth of steak-house food, valid Tuesday–Thursday
The menus include such meaty portions as the 20-ounce USDA-certified Angus rib-eye steak ($36) and pan-seared pike ($25) for dinner; pulled-pork-shoulder barbecue sandwich for lunch ($10); and truffle fries ($6) at the lounge.
ROX City Grill
Nestled in the historic Hotel Baker, ROX City Grill revamps the staples of an urban grill with culinary inspiration from across the globe to create an eclectic selection of steaks and seafood. Whether they’re preparing a USDA-certified Angus steak or pan roasted scallops, cooks artfully arrange each plate with ingredients chosen by Executive Chef David Hassan. Meanwhile, the grill’s lounge lets diners melt into lion-print seating as they pair shareable plates with an expansive wine list to the sound of live pianists’ avant-garde interpretations of “Chopsticks.”