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Eclectic 10-Course Tasting Menu for Two or Four at Roxy’s Cafe (47% Off)

Roxy's Cafe San Francisco

86% of 281 customers recommend

Give as a Gift
Over 170 bought
Limited quantity available

In a Nutshell

Asian, Mediterranean, and Latin American flavors spread across a seamless progression of 10 courses made with fresh, seasonal ingredients

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservation required. Valid during lunch (12-2 p.m.) and dinner (5-10 p.m.) Tuesday-Saturday only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Some things are best in small doses, like bad news or the topical cream Sylvester Stallone uses to keep his skin looking wet. Get a perfect portion with this Groupon.

Choose Between Two Options

  • $79 for a 10-course tasting menu for two (a $150 value)
  • $159 for a 10-course tasting menu for four (a $300 value)

This Groupon is available for lunch (noon–2 p.m.) or dinner (5 p.m.–10 p.m.) Tuesday–Saturday. The prix fixe menu uses 10 distinctive courses as a form of culinary narrative that expresses chef Manny Torres Gimenez’s unique vision while routinely changing to accommodate newly seasonal ingredients. Click here to view a sample menu.

Roxy's Cafe seats about 30, so advance reservations are required and especially important for larger groups.

Roxy’s Cafe

As the foodie culture has exploded in popularity in recent years, it’s become quite fashionable to shell out big bucks to experience tasting menus from talented chefs. However, at the husband and wife restaurant Roxy’s Cafe, chef Manny Torres Gimenez lets people enjoy a 10-course meal for as low as $75, which is practically unheard of in the world of upscale cuisine. “My concept is to do fine dining for ordinary people,” he told Serious Eats.

The seasons and the farmers’ markets influence his tasting menu, which weaves Asian, Mediterranean, and Latin American flavors together. Its 10 courses, which start off light and refreshing before moving to slightly heavier fare, seem to tell a culinary narrative about the type of food Gimenez is passionate about cooking.

The San Francisco Chronicle actually described Gimenez as “one of the new breed of chefs who cook from the heart and aren't deterred by inadequate kitchens and inferior dining amenities.” So though the interior of Roxy’s might have rickety dining tables and what the Chronicle calls “garish” red paint, it’s not the decor that keeps people coming back. It’s an avocado that holds seasoned ahi sashimi within its green walls, pork belly braised for 48 hours, and cheese arepas with housemade guanabana ice cream. And it’s the chef who wants the ordinary diner to feel like they can afford to eat 10 courses without selling their prized collection of waygu-beef cows.


86% of 281 customers recommend

  • “Awesome music going, great staff, and amazing food”

  • “the commitment to fresh seasonal food that the staff shows is extraordinary, and we all truly enjoyed our 10 course tasting menu with descriptions directly from the...”

    “the commitment to fresh seasonal food that the staff shows is extraordinary, and we all truly enjoyed our 10 course tasting menu with descriptions directly from the cooks who prepared the dishes. will definitely recommend the restaurant to others who want a special food experience in SF.”

  • “Fantastic bargain for a wonderful 10 course meal. ”

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    Roxy's Cafe San Francisco

    2847 Mission St.

    San Francisco, CA 94110


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Great date experiences and other fun two-person activities
The best culinary experiences and epicurean products
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
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