Choose Between Two Options
- $20 for $40 worth of contemporary American dinner and drinks for two
- $35 for $70 worth of contemporary American dinner and drinks for four
Savor seasonal gourmet dishes such as a sesame-wasabi-crusted tuna loin with seaweed salad and ponzu dipping sauce ($14), oven seared ribeye with a demi-glaze ($28), seared maple leaf duck breast ($30), coffee- and chocolate-crusted pork tenderloin with honey chili brussels sprouts ($28), or a lobster mac and cheese ($14).
Sam's on the Waterfront
A charming, two-story octagonal structure that used to be a light house rests above the waters of a harbor on Chesapeake Bay, drawing in visitors with the sounds of laughter and live music on weekends and during live Jazz brunch, as well as the scents of seasonal seafood and gourmet regional cuisine. Sam's executive chef Jim Wilder hitches the menu to the changing seasons to create an ever-changing slate of contemporary American seafood infused with contemporary influences. Guests make pilgrimages by land or by water to sample the restaurant's Sunday brunches of signature crab benedict or lobster mac and cheese, or to savor dinners of fresh Maryland rockfish, lobster rolls, and roasted duck breast.
Sips of wines and nibbles of Maryland crab cakes pair with the live strums of acoustic guitars. Inside, walls decorated with rustic wine crates, a full-service bar, and waterfront windows frame each forkful with an elegant, yet approachable surrounding.