Eating spicy cuisine, like repeatedly hitting a computer monitor with a hammer or explaining what happened to the computer monitor, can make you sweat. Feel the heat with this Groupon.
$10 for $20 Worth of Southwestern Cuisine
Santa Fe Cattle’s menu tantalizes diners with Southwestern fare such as pork ribs glazed in spicy-chipotle-barbecue sauce (starting at $12.99 for a half slab) or an 18-ounce T-bone steak cut and aged in-house ($19.99). Non-steakhouse dishes range from steamy fajitas ($11.79–$13.79) to the Death Burger that tempts fate with a fiery combination of jalapeños and queso ($8.49).
Santa Fe Cattle
The owners and chefs at Santa Fe Cattle rely on old family recipes that demand steaks are aged and cut in-house, rolls are baked fresh each day, and signature sauces are mixed onsite. These touches transform the menu’s casual, regional eats into dishes worthy of John Wayne’s personal dressing-room buffet. Steaks, fajitas, and sliders are plated next to housemade sides of cole slaw, Santa Fe taters, and of course, a bucket of peanuts—which guests shuck directly onto the floor. The peanut shells add character to each one of the restaurant’s 20 locations, which evoke old-west saloons with touches such as brick walls draped in horse saddles and weathered wooden floors.