African Thanksgiving Dinner with Turkey, Stuffing, Sauce, and Option for 3 or 6 Sides from Sheba Foods (Up to 60% Off)

Multiple Locations

Give as a Gift
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Limited quantity available

In a Nutshell

A freshly made Creole, Jerk, or Suya turkey pairs with Sheba stew and sides such as fried plantains and Nigerian-style fried rice

The Fine Print

Expires Dec 24th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Valid for carry-out only. Valid for pickup between 11/15-11/21/12 and 12/15- 12/24/12. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

There are several staple Thanksgiving dishes, including turkey and the stuffing that just shows up inside the turkey after you cook it. Discover great tastes with this Groupon.

Choose from Three Options

  • $39 for a catered African Thanksgiving dinner with turkey, stuffing, and sauce (a $96.95 value)
  • $89 for a catered African Thanksgiving dinner with turkey, stuffing, sauce, and three sides (a $201.99 value)
  • $135 for a catered African Thanksgiving dinner with turkey, stuffing, sauce, and six sides (a $306.99 value)

The shop's selection of turkeys includes a Creole turkey, a spicy Jerk turkey, and a hot and mild Suya turkey. Stuffing flavors include Plain Chicken, Jerk, Creole, or Suya. Turkeys are served with the signature Sheba stew sauce. Options for sides include fried plantains, meat pies, and Nigerian-style fried rice.

Sheba Foods

When discussing Nigerian cooking with reporters from Atlanta Goodlife Magazine, Kunmi Oluleye beamed, "it's something that I do blindfolded." After all, Kunmi has been cooking since the age of 8, whipping up meals for her parents and three younger siblings and baking traditional breads, meat pies, and sausage rolls at her father's bakery in Lagos, Nigeria. Today, she brings her time-honored family recipes and lifetime of expertise to her own catering company—Sheba Foods.

Aided by a staff of African chefs, Kunmi folds traditional spices into authentic dishes from the continent. Deep in the Sheba kitchen, the chefs simmer meaty stews and fry plantains while plump sausage rolls rise in the oven. They deliver the fresh, dried, and prepared foods to homes around the world and cater freshly made feasts at local special events and parties. Their products have been in the shelves of mainstream supermarkets for years, and they continue to expand into new markets and grow from the branches of lunchbox trees around the country.