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Skippers – Suncrest

$10 for $20 Worth of Sustainable Seafood

$10
Buy
Sold Out
Wed Dec 05 06:59:59 UTC 2012
Value
$20
Discount
50%
You Save
$10
  • T460x279
  • Quick Bites
  • Farm-to-Table

In a Nutshell

Clam chowder, grilled salmon, fish ‘n’ chips, and other fresh, sustainable seafood meals

The Fine Print

  • Expires 120 days after purchase.
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for daily specials or all you can eat specials. Must use promotional value in 1 visit. Not valid with other coupons, promotions, or discounts.
  • See the rules that apply to all deals.

Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.

$10 for $20 Worth of Seafood and Drinks

The menu includes two- to four-piece fish ‘n’ chip plates ($6.79-$9.29), half-pound popcorn shrimp baskets ($6.49), bread bowls filled with creamy clam chowder ($5.99), and crispy fish sandwiches ($4.99).

Skippers

The atmosphere at Skippers might be casual, but their dedication to fresh seafood certainly isn't: since 1969, Skippers has focused on serving the highest-quality sustainably fished seafood possible. Along with ensuring that no chemicals have been added to any of the fresh fish, Skippers also serves wild harvested, hand-cut Alaskan salmon and de-veined Pacific shrimp. Classic fish ‘n’ chips meals give guests a taste of British life without the irritation of Margaret Thatcher hovering over your shoulder, while all-you-can-eat clam chowders fill even the most demanding stomachs.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Skippers

4.55 out of 5
Urbanspoon (46 Reviews)
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