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$30 for $60 Worth of Upscale Dinner and Wine at Starker's Restaurant

Starker's Restaurant
4.5

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breanna
7 years ago
I'm willing to pay more for organic food options...and I'm always shocked when a franchise is offering non-organic options *for the same price* as this up-scale restaurant...at least I know what I am paying for at this establishment.

Menu of almond-crusted trout, rib-eye chops, heirloom bean salad & other locally sourced fare pairs with more than 1,600 wines

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

$30 for $60 Worth of Upscale Dinner Fare

Ingredients sourced from local farms fill a menu that includes bookbinder soup ($8), New Orleans barbecue shrimp ($12), strip steak ($35) and rotating seasonal entrees such as braised pork shoulder atop creamy polenta ($24).

Need To Know Info

Promotional value expires Jun 27, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 5 or more. Reservations recommended. Dine-in only. Valid only for dinner. Not valid for daily specials. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Starker's Restaurant

Set beneath a tiled mosaic and a carved stone arch, the door to Starker's points the way to a 40-seat dining room decorated in French country style. A 40-page wine list on each white linen tablecloth describes the more than 1,600 labels in the sommelier's cache, whose breadth garnered a Wine Spectator Best of Award of Excellence. Vintages poured into Riedel glassware pair with seasonally rotating entrees, such as seared scallops, duck breasts, and grilled strip steak. Greens, heirloom beans, brussels sprouts au gratin, and other harvests from local farms round out each meal. Starker's also hosts special events, such as rehearsal dinners and catered jury deliberations, in a private dining room that seats up to 80 guests.

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