A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today's Groupon to Stillwater Grill in Okemos. Choose between the following options:
- For $15, you get $30 worth of dinner fare.
- For $10, you get $20 worth of lunch fare.
Stillwater Grill’s chefs paint premium USDA Choice steaks and fresh seafood in homemade-sauce glazes for delectable evening and midday meals, as well as decadent seasonal specials. Diners can start off with panko-encrusted goat cheese ($10) before dunking forks or tongues into the seafood steam pot, a medley of fresh scallops, mussels, and shrimp and a Maine lobster tail, all swimming in a pool of garlic-butter wine sauce with fresh basil ($29). Chefs slow roast prime rib au jus ($21 for 10 oz.) and pair complementary proteins side by side in combination plates, including New World scallops, ribs, and wasabi-lime tuna ($24 for any two or $29 for three). During lunch, guests dig up elementary-school lunch boxes to fill with nine hearty sandwiches ($9+) or flame-broiled Cajun tenderloin steak tips ($14), which sail to tables in half-pound portions.
The Stillwater Grill
With its ledge rock walls, burnished wood accents, and life-size horse sculpture perched at the wraparound bar, The Stillwater Grill hearkens back to a frontier lodge. Chefs reinforce the rustic ambiance with a menu of hearty American fare: they grill USDA Choice beef and inspected seafood, and then drizzle their flame-licked exteriors with homemade sauces.