A La Carte or Buffet-Style Indian Food at Taj Mahal Indian Cuisine (Up to 53% Off). Two Options Available.
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House-prepped naan, skewered meats, and veggies with a yogurt marinade are seared in a tandoor oven that reaches 500 degrees
A meal with friends soothes the soul, much like a mother's hug or a movie about brave dogs learning to read. Enjoy a feel-good feast with this Groupon.
Choose Between Two Options
- $7 for $15 worth of à la carte dinner items or the buffet $10 for $20 worth of à la carte dinner items only
The à la carte menu includes traditional vegetable samosas ($3.95), housemade cheese and peas in a creamy curry sauce ($9.95), salmon marinated in yogurt and spices ($14.95), and lamb vindaloo ($12.50). Those who chose to purchase the buffet ($9.99) can add drinks or appetizers to use their full Groupon value. See the full dinner menu for more details.
House-prepped naan, skewered meats, and veggies with a yogurt marinade are seared in a tandoor oven that reaches 500 degrees
A meal with friends soothes the soul, much like a mother's hug or a movie about brave dogs learning to read. Enjoy a feel-good feast with this Groupon.
Choose Between Two Options
- $7 for $15 worth of à la carte dinner items or the buffet $10 for $20 worth of à la carte dinner items only
The à la carte menu includes traditional vegetable samosas ($3.95), housemade cheese and peas in a creamy curry sauce ($9.95), salmon marinated in yogurt and spices ($14.95), and lamb vindaloo ($12.50). Those who chose to purchase the buffet ($9.99) can add drinks or appetizers to use their full Groupon value. See the full dinner menu for more details.
Need To Know Info
About Taj Mahal Indian Cuisine
The rich aroma of delicately spiced dishes crafted from fresh, quality meats and veggies drifts across Taj Mahal Indian Cuisine's golden interior. House-baked naan clings like a wetsuit soaked in honey to the walls of a tandoor oven that preps flavorful chicken, lamb, and beef skewers that are steeped in a yogurt marinade for seven to eight hours before braving up to 500-degree heat. Diners seize control of curry construction, requesting prawns, beef, lamb, chicken, or paneer, and vegetarians can ogle a menu section exclusively dedicated to garden grub. Flickering-candle centerpieces breathe life into tables costumed in black-and-white hues reminiscent of a polar bear after a fistfight.