It’s always inadvisable to bite the hand that feeds you, especially since it’s usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
Choose Between Two Options
$25 for a seasonally inspired dinner for two (up to a $51 total value)
- One starter (up to an $11 value)
- Two entrees (up to a $20 value each)<p>
$48 for a seasonally inspired dinner for four (up to a $102 total value) * Two starters (up to a $22 value) * Four entrees (up to a $20 value each)<p>
Chef Allen Shideler crafts seasonally inspired entrees including sage-crusted duck with blackberry coulis, tavern smoked prime rib with horseradish mousse, and braised pork ribs with pickled rhubarb slaw.<p>
Our customers loved this deal last year, earning Tavern on South a spot on Groupon’s Best of 2011 list.<p>
Tavern On South
On the second-story balcony of a century-old brick building, diners at Tavern On South find their meals illuminated by a blend of moonlight and the glowing Indianapolis skyline. The tavern might also be within walking distance of Lucas Oil Stadium—100 feet, to be exact—but its upscale ambiance and seasonal menu subverts what you'd expect from your typical sports bar.
A Dining Room with a View
As noted by Indianapolis Monthly in 2011, the interior's wooden accents and iconic photos of the city "lend the tavern a timeless patina." It's a somewhat modern, toned-down take on a typical pub look, with granite bartops and exposed brick. When the weather's balmy, a meal on the patio offers unmatched views of the skyline.
Seasonal ingredients and creative flavors give Tavern on South's traditional offerings unexpected twists. Buffalo wings are made from Maple Leaf Farms duck rather than chicken, and hefty burgers are crafted from house-smoked bison. Even the meatloaf is made from prime rib.
Craft Beer and Cocktails At the bar, the craft beers on draft change with what's available from local breweries, but patrons can also find favorites from Flat 12 and Sun King Osiris by the bottle. The tavern's habit of bucking tradition also carries over to signature cocktails, such as the Cucumber Collins and a mai tai made with spiced rum.
"I was quite surprised at what a nice restaurant it was. Really enjoyed the cheeseburger & the fondue dip appy is a must try."Jessica K., Yelp, 1/24/12
"Service is very professional, food is awesome - we had the ahi tuna app which is tasty & light"Jamie M., Yelp, 12/31/10
87% of 178 customers
“A wonderful evening, best service, amazing food, and would go back.”
“Delicious food! Great bar and excellent Service”
“Great restaurant and service.”
423 W South St.
Indianapolis, Indiana 46225