It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
Choose Between Two Options
$25 for a seasonally inspired dinner for two (up to a $51 total value)
- One starter (up to an $11 value)
- Two entrees (up to a $20 value each)
$48 for a seasonally inspired dinner for four (up to a $102 total value)
- Two starters (up to a $22 value)
- Four entrees (up to a $20 value each)
Chef Allen Shideler crafts seasonally inspired entrees including sage-crusted duck with blackberry coulis, tavern smoked prime rib with horseradish mousse, and braised pork ribs with pickled rhubarb slaw.
Our customers loved this deal last year, earning Tavern on South a spot on Groupon's Best of 2011 list.
Tavern On South
From the second-story balcony of Tavern On South's century-old building, diners enjoy seasonal menu creations illuminated by a blend of moonlight and the glowing Indianapolis skyline. As noted by Indianapolis Monthly in 2011, the interior's wooden accents and iconic photos of the city "lend the [newly opened] tavern a timeless patina," as diners sip on regional craft beers and thoughtfully selected wines.
Chef Allen Shideler orchestrates the menu and composes its dishes with seasonal ingredients, serving plates such as the chicken pomodoro in accordance with the growing seasons of herbs and the migratory patterns of tomatoes. The tavern is also within walking distance of Lucas Oil Stadium, allowing diners to stroll over to games after dinner.