$47 for a Brazilian Steak-House Meal for Two on Sunday–Thursday at Texas de Brazil ($93.98 Value)

Northeast Yonkers

95% of 1,509 customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Churrascaria servers carve slow-roasted meats from skewers onto plates; a sprawling salad bar showcases more than 50 gourmet sides

The Fine Print

Expires Mar 31st, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Not valid for alcohol. Dine-in only. Valid only for listed location. Not valid 12/31/12-1/1/13 or 2/14/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Food, like electricity and phone calls to Karl Malone, are a basic living expense. Get some delicious fundamentals with this Groupon.

$47 for a Brazilian Steak-House Meal for Two, Valid Sunday–Thursday ($93.98 Value)

The full meal admits guests to the salad bar, where they can peruse more than 50 items such as soups, imported cheeses, steamed asparagus with strawberry sauce, and sautéed mushrooms. At their tables, diners flip place cards to the green side to summon the servers, who slice meats from metal skewers directly onto plates. The meat selection includes cuts of beef, lamb, pork, chicken, and Brazilian sausage all slow roasted and expertly seasoned. This deal covers unlimited food, but beverages and desserts are charged à la carte.

Texas de Brazil

Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos, and one that fed the family behind Texas de Brazil during their life in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.

Today, Texas de Brazil has expanded to several award-winning locations across the country. Despite the lofty ceilings and chandeliers that characterize their venues, the staff remains rooted in ranchers' habits. They conscientiously grill and season their meat, bake brazilian cheese bread in-house, and pass classic cocktails and loaner saddles over the bar for cowboys who consider chairs unnatural. To complement savory bites, guests can browse more than 50 gourmet sides at the salad bar—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for recommendations on suitable pairings from the cellar.


Reviews

The food is good. If you love steak, you will probably like this place. All steaks are lean, tender, and tasty.

TravelerfromMtKisco, TripAdvisor, 12/3/12

The food is excellent and the staff make your dining experience most enjoyable.... The lobster bisque is always great

vsdi, TripAdvisor, 12/11/12

Tips

  • “Show up hungry for top of the line, amazing food - YOU WILL NOT BE DISAPPOINTED”

  • “The place was excellent the service was on point and the servers were very attentive”

  • “Our waiter, Bryan was very knowledgeable and provided excellent service ”

  1. A

    Northeast Yonkers

    1 Ridge Hill Blvd.

    Yonkers, New York 10710

    914-652-9660

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