This deal has expired.

$12 for $25 Worth of Thai Lunch Fare at Thai Palms Restaurant & Bar (or $15 for $30 Worth of Dinner)

Thai Palms
4.3

Similar deals

Kathy
7 years ago
Thai Palms is now closed
  • Traditional Thai cuisine with a modern twist
  • Experienced chefs
  • Extensive menu

The fastest way to make a tie-dyed shirt is to use bright pigments, and the fastest way to make a Thai–dyed shirt is to eat a bowl of pad phet while mountain biking. Balance your bowl with today’s Groupon to Thai Palms Restaurant & Bar. Choose between the following options:

  • For $12, you get $25 worth of Thai cuisine at lunch.
  • For $15, you get $30 worth of Thai cuisine at dinner.

After 10 years in the San Francisco Bay Area, the family chefs of Thai Palms bring their culinary craftsmanship to Fresno, blending traditional and modern recipes into a menu of edible artistry. Silence bellies’ grumbling gossip with an appetizer such as Thai rolls, golden fried rice rolls snuggling chicken, prawns, and a piquant blend of herbs and spices ($8.50). Diners seeking classic fare may twine fork tines into pad thai, pan-fried rice noodles aromatically accessorized with egg, bean sprouts, tofu, and crushed peanuts ($9.50–$12). Herb-seasoned, chili-sauced barbecue beef sates ravenous pit masters ($10), and spicy platters such as the red curry, sporting bamboo shoots, peas, pepper, and basil leaves, provide tastier heat than a cinnamon-coated campfire ($9–$11.50).

Need To Know Info

Promotional value expires Aug 8, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Thai Palms

Sweet basil, chili sauces, and ginger cast their scents throughout the dining room at Thai Palms, providing an olfactory glimpse of the intricately spiced menu. The curries range from mild yellow broth to spicy green varieties. Bamboo-skewered morsels of chicken, beef, and prawns line the grill tops, and rolls of fried rice paper surround cores of herb-accessorized proteins.

Company Website