$12 for $25 Worth of Thai Lunch Fare at Thai Palms Restaurant & Bar (or $15 for $30 Worth of Dinner)
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Kathy
- Traditional Thai cuisine with a modern twist
- Experienced chefs
- Extensive menu
The fastest way to make a tie-dyed shirt is to use bright pigments, and the fastest way to make a Thai–dyed shirt is to eat a bowl of pad phet while mountain biking. Balance your bowl with today’s Groupon to Thai Palms Restaurant & Bar. Choose between the following options:
- For $12, you get $25 worth of Thai cuisine at lunch.
- For $15, you get $30 worth of Thai cuisine at dinner.
After 10 years in the San Francisco Bay Area, the family chefs of Thai Palms bring their culinary craftsmanship to Fresno, blending traditional and modern recipes into a menu of edible artistry. Silence bellies’ grumbling gossip with an appetizer such as Thai rolls, golden fried rice rolls snuggling chicken, prawns, and a piquant blend of herbs and spices ($8.50). Diners seeking classic fare may twine fork tines into pad thai, pan-fried rice noodles aromatically accessorized with egg, bean sprouts, tofu, and crushed peanuts ($9.50–$12). Herb-seasoned, chili-sauced barbecue beef sates ravenous pit masters ($10), and spicy platters such as the red curry, sporting bamboo shoots, peas, pepper, and basil leaves, provide tastier heat than a cinnamon-coated campfire ($9–$11.50).
- Traditional Thai cuisine with a modern twist
- Experienced chefs
- Extensive menu
The fastest way to make a tie-dyed shirt is to use bright pigments, and the fastest way to make a Thai–dyed shirt is to eat a bowl of pad phet while mountain biking. Balance your bowl with today’s Groupon to Thai Palms Restaurant & Bar. Choose between the following options:
- For $12, you get $25 worth of Thai cuisine at lunch.
- For $15, you get $30 worth of Thai cuisine at dinner.
After 10 years in the San Francisco Bay Area, the family chefs of Thai Palms bring their culinary craftsmanship to Fresno, blending traditional and modern recipes into a menu of edible artistry. Silence bellies’ grumbling gossip with an appetizer such as Thai rolls, golden fried rice rolls snuggling chicken, prawns, and a piquant blend of herbs and spices ($8.50). Diners seeking classic fare may twine fork tines into pad thai, pan-fried rice noodles aromatically accessorized with egg, bean sprouts, tofu, and crushed peanuts ($9.50–$12). Herb-seasoned, chili-sauced barbecue beef sates ravenous pit masters ($10), and spicy platters such as the red curry, sporting bamboo shoots, peas, pepper, and basil leaves, provide tastier heat than a cinnamon-coated campfire ($9–$11.50).
Need To Know Info
About Thai Palms
Sweet basil, chili sauces, and ginger cast their scents throughout the dining room at Thai Palms, providing an olfactory glimpse of the intricately spiced menu. The curries range from mild yellow broth to spicy green varieties. Bamboo-skewered morsels of chicken, beef, and prawns line the grill tops, and rolls of fried rice paper surround cores of herb-accessorized proteins.