The Bridge Cafe and Grill mingles the flavors and recipes of America and Brazil on a menu that spans from traditional stews to inventive hamburgers. The mixto quente sandwich envelops swiss cheese, ham, pickles, and mustard between toasted sourdough, and the brazuca burger and brazuca steak sandwich add fried egg and ham to hearty cuts of beef. The Bridge also tosses salads in housemade passionfruit dressing and simmers moqueca biana, a mix of seafood and vegetables in rich coconut milk that's ladled over saffron rice.