$15 for $30 Worth of Burgers, Beers, and More at The Bucket. Four Redemption Periods Available.
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Half-pound patties with hearty toppings of grilled ham, bacon, and jack cheese pair with a rotating selection of local and national drafts
Unlike robotic parents, a beer and a burger are a natural pair. Initiate hunger protocol with this Groupon.
$15 for $30 Worth of Burgers and Beers
Choose from four redemption periods:
- Expires 3 months from feature date
- Expires 6 months from feature date
- Expires 9 months from feature date
- Expires 12 months from feature date<p>
The menu showcases eight specialty burgers, including the Malibu with grilled onions, grilled ham, and thousand island dressing ($7.50); the Freddy with green salsa and a choice of cheese ($7.50); and the signature Cardiac with two half-pound patties, bacon, grilled ham, grilled mushrooms, and cheese ($12). Burgers may be joined by round-cut fries ($4), onion rings ($5), hot wings ($7.50), and draft beer by the pint ($3–$5) or pitcher ($10–$14).<p>
Half-pound patties with hearty toppings of grilled ham, bacon, and jack cheese pair with a rotating selection of local and national drafts
Unlike robotic parents, a beer and a burger are a natural pair. Initiate hunger protocol with this Groupon.
$15 for $30 Worth of Burgers and Beers
Choose from four redemption periods:
- Expires 3 months from feature date
- Expires 6 months from feature date
- Expires 9 months from feature date
- Expires 12 months from feature date<p>
The menu showcases eight specialty burgers, including the Malibu with grilled onions, grilled ham, and thousand island dressing ($7.50); the Freddy with green salsa and a choice of cheese ($7.50); and the signature Cardiac with two half-pound patties, bacon, grilled ham, grilled mushrooms, and cheese ($12). Burgers may be joined by round-cut fries ($4), onion rings ($5), hot wings ($7.50), and draft beer by the pint ($3–$5) or pitcher ($10–$14).<p>
Need To Know Info
About The Bucket-CLOSED
The chefs at The Bucket hand pat fresh meat into half-pound patties to form the burgers that have headlined the eatery’s menu since 1935. Each burger arrives slathered with toppings such as grilled mushrooms, ham, bacon, onion rings, and housemade Julio sauce, which the staff describes as “messy but great,” not unlike Picasso’s childhood art projects. Supporting the roster of burgers, rotating on-tap beers hail from local and national breweries and pair well with The Bucket’s mess of grilled fare, hot wings, shrimp, and round-cut fries.