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$12 for $25 Worth of California-Style Mexican Food and Drinks for Two or More at The Burrito Company


94% of 874 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Owners Denise and Anthony handcraft burritos, tacos, and other California-style fare from fresh veggies, seasoned meats, and housemade salsa

The Fine Print

Expires Oct 1st, 2013. Limit 2 per person. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid for cinco de mayo, or any other holidays. Not valid on fiesta menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A with this Groupon.

$12 for $25 Worth of California-Style Mexican Food for Two or More

The menu includes items such as steak burritos ($9.95–$12.95), enchiladas ($7.95–$10.95), and taco-and-chili dinners ($9.95).

The Burrito Company

For Anthony and Denise Sierra, California-style burritos aren't just a fast and healthy meal. They're a tribute to Mark Tryhubczak, the chef and friend who brought them together. After teaching Anthony and Denise to cook, Mark introduced the couple at his own burrito shop, Block Island Burrito Company. Together, the trio turned the fledgling business into a local gem in the early 1990s. Though Mark has sadly passed away, his legacy lives on through Anthony and Denise's joyful eatery, which helps patrons to build their own memories around plates of nachos and steaming bowls of chili. Anthony handcrafts the entire lineup of edibles each day, making every bite more refreshing than a mentholated dunk tank. Flour tortillas encase seven types of burritos, which teem with seasoned meats and colorful veggies such as bell peppers, sweet corn, and ripe red tomatoes. Instead of gift-wrapping microwaves and trimming sun rays with frosting, guests can celebrate heat waves on the patio while sipping festive margaritas and three types of sangria.


The salsa was mild and very fresh with chunks of tomato, onion, cilantro, etc. I devoured it. The chips were also home made. Crispy and lightly salted

Mary Jo. G., Yelp, 3/25/12

The enchilada was good, but the quesadilla was the best (I got chicken). Even as leftovers it was yummy.

Delia D., Yelp, 8/11/12


94% of 874 customers recommend

  • “Fabulous Sangria, had fish tacos tonite amazing!”

  • “good food and service all around. ”

  • “The steak and beef burrito were delicious. Great service. ”

  1. A


    104 Cass Ave.

    Woonsocket, Rhode Island 02895


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