hide
Refer Friends. Get $10*

Los Angeles

  • A
  • C
  • D
  • F
  • G
  • H
  • I
  • K
  • L
  • M
  • N
  • O
  • P
  • R
  • S
  • T
  • U
  • V
  • W
  • Canada
  • Other Countries
x hide

Oh no... You're too late for this Groupon!

Sign up for our daily email so you never miss another Groupon!

The Farm of Beverly Hills – Multiple Locations

Prix Fixe Comfort Fare Dinner for Two or Four

from$40
Buy
No Longer Available
Wed Aug 03 06:59:59 UTC 2011
Value
$83
Discount
52%
You Save
$43
  • T460x279
  • Foodie

Highlights

  • Old-fashioned comfort fare with contemporary flourishes
  • Three-course meal
  • Three locations to choose from

The Fine Print

  • Expires Feb 2, 2012
  • Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for dinner. Not valid 11/25/11-11/27/11, 12/24/11-12/27/11, and 12/30/11-1/1/12. Not valid at LA Live location during Lakers home games.
  • See the rules that apply to all deals.

Recipes, like haircuts, wardrobes, and rusty old time machines, are periodically in need of tasteful updates. Keep things fresh with today’s Groupon for contemporary American comfort fare at The Farm of Beverly Hills, valid at all three locations. Choose between the following options:

• For $40, you get a three-course dinner with wine for two people (up to an $83.55 value). Click here for an overview of the courses.
• For $80, you get a three-course dinner with wine for four people (up to a $165.10 value). Click here for an overview of the courses.

The chefs at The Farm of Beverly Hills remodel the foundation of traditional American comfort food by commingling farm fresh ingredients with contemporary recipes. The meal for two begins with the blast of an air horn and a selection of one of three appetizers, including breaded calamari frites wrapped around spicy remoulade and marinara. Pick a pair of entrees from a quartet that stars ground-turkey lasagna with two cheeses, and a chicken potpie whose crust encases a cache of braised veggies. Nostalgic desserts force diners to make a cruel choice from a trio that includes old-fashioned s’mores, which diners build over their own mini fires, complete with mini firemen for added safety.

The meal for four commences with two appetizers. Diners can topple the ahi tuna tower, which piles meaty morsels with avocado, cucumber, and crunchy wontons. The dill-pickle fried chicken plates half a free-range organic bird with a heap of truffle mac 'n' cheese, and the spaghetti squash with veggie meatballs pleases herbivores more than an all-vegetable reproduction of Animal Farm. Bread pudding gets a reboot with an infusion of coffee cake and a glaze of vanilla-bean crème anglaise.

Despite existing in three separate incarnations, The Farm provides a consistent, comfy aesthetic to go along with its rich, pacifying vittles. Diners can curl up in booths among old black-and-white photos of executive chef Hans Goplen’s family farm in Wisconsin or admire hodgepodge assortments of repurposed country knickknacks. Some of the walls are also decked with needlepoints hand-stitched by the restaurant's founder, which depict roosters and the arrival of the first chickens from outer space.

The Farm of Beverly Hills

Be it on one of The Farm's breezy outdoor patios or inside its down-home Americana-themed dining rooms, patrons today come to savor the nostalgic flavors of traditional American cuisine, just as they have since 1997. With black-and-white portraits of Wisconsin farmers adorning the walls of all three locations, fresh, seasonal ingredients are the heart and soul of The Farm of Beverly Hills' menus. Organic and locally sourced products comprise dishes whenever possible, as evident in the dill-pickle fried chicken made with a free-range and organic bird, the hearty meatloaf sandwich of certified-humane Angus beef, or original tableside magic tricks performed by Miss Piggy.

Groupon Says

Dem_teaser_cat

The Groupon Guide to: TV Shows Becoming Movies

While some lament that Hollywood is running out of ideas, many of those same complainers forget that Hollywood came up with the single best idea of all time: turning old television shows into movies. What classic sitcoms are soon to be adapted for the big screen?

The Spookletons (1961–1967): The new family next door aren’t your average neighbors—they’re a family of skeletons! Hilarity ensues as they try to get along with their neighbor, a straight-laced beat cop who thought he’d seen everything—until now!

The Chillingsworths (1962–1965): When a new family moves into the neighborhood, they’re not what they appear to be—unless they appear to be a vampire who married a werewolf! They’ll definitely turn some heads walking their infant son—a baby Creature from the Black Lagoon—past the home of their uptight neighbors, a pastry chef and a senator who frequently needs to be up early.

The Scary Family (1960–1981): Something odd is going on with the new neighbors—they’re a shelf full of brains living in jars! Watch the sparks fly as their neurotic neighbors—a jittery patent attorney and an easily startled corporate accountant—continue living their lives, peacefully unaware that house next door isn’t just simply between owners right now.

Was there really a 1960s sitcom about a family of skeletons?

The Farm of Beverly Hills

  • A

    The Grove

    189 The Grove Dr.
    Los Angles, California 90036
    (323) 525-1699
    Get Directions

  • B

    LA Live

    800 W Olympic Blvd.
    Los Angeles, California 90015
    (213) 747-4555
    Get Directions

  • C

    Beverly Hills

    439 N Beverly Dr.
    Beverly Hills, California 90210
    (310) 273-5578
    Get Directions

Reviews

  • The food was excellent! Very fresh food and good customer service. We highly recommend this restaurant!
    krystalm9, Citysearch, 2/17/08
  • A great dining experience was had by my wife & I. We will definitely be back the next time we are in the mood for some good American food.
    Shangela B., Yelp, 10/10/10