- $14 for $25 worth of lunch
- See the menu.
The Hen Bistro & Wine
When the Hen Bistro & Wine opened in 2013, the Tulsa World called it Brookside's "most significant" addition to the dining scene that year. Given its background, it's no wonder the bistro was such a hit. Restaurateur Kathy Bondy opened it as a follow-up to her highly touted restaurant French Hen.
At this elegant spinoff, visitors indulge in French-inspired cuisine that made the French Hen so popular. During lunch, chefs whip up truffled-egg-salad sandwiches, and during dinner they pair lamb meatballs with Moroccan lentil ragout. An extensive wine list punctuates visits, with many selections hailing from California and other regions.