Indian Dinner with Appetizer, Naan, Entree, and Dessert for Two, Four, or Six at The Maharaja in Cambridge

Harvard Square

Give as a Gift
Over 770 bought
Limited quantity available

In a Nutshell

Based on recipes compiled over three generations of research, the menu includes meaty and vegetarian Indian entrees

The Fine Print

Expires Apr 15th, 2013. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Valid for entrees up to $19.95 only. Not valid 2/14/13 through 2/17/13. Not valid for Easter brunch on 3/30/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike home kitchens, restaurant kitchens have to be large enough to accommodate multiple stoves, a walk-in refrigerator, and a skilled blacksmith to keep knives sharp. Feast on the fruits of a bigger kitchen with this Groupon.

Choose from Three Options

$29 for an Indian dinner for two (up to a $60.75 total value)

$59 for an Indian dinner for four (up to a $121.50 total value)

$79 for an Indian dinner for six (up to a $182.25 total value)

Each pair receives the following:

  • One shared appetizer (up to a $9.95 value)
  • One order of naan (up to a $4.95 value)
  • Two entrees (up to a $19.95 value each)
  • One shared dessert (up to a $5.95 value)

The Maharaja

The Maharaja's chefs rely on recipes from an era when art and cooking received the royal patronage of great Mughal emperors. Compiled over three generations of research, the menu of traditional Indian cuisine has been modernized to pair with a lavish dining space, that, according to the The Boston Foodie, "is an elegant room floating above Harvard Square with all of the amenities of a perfect dining experience." Ornately detailed wooden chairs surround The Maharaja's sturdy tables, and a wall of floor-to-ceiling windows overlooks the weekly hopscotch tournaments in Harvard Square. Furthermore, a collection of statues—which took three attempts to import from India—watch over the restaurant's guests.

Garlic naan emanates nostril-piquing aromas of fresh garlic and coriander as chefs roast cubes of lamb and bone-in chicken in a tandoor oven that burns hotter than a feverish dragon. Sidestepping meats entirely, the house-made paneer, eggplant, and chickpeas bump elbows with green peas, raisins, and sautéed cashews. Servings of kulfi faluda can sate sweet teeth with scoops of pistachio-flavored ice cream and sweet noodles.

The best culinary experiences and epicurean products