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Three-Course Fondue Meal for Two or Four at The Melting Pot (Up to 49% Off)


85% of 1,857 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Diners dip veggies and bread into cheese fondue and munch on salads before cooking entrees fondue-style at table

The Fine Print

Expires 60 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per couple. Valid only for option purchased. Reservation required. Not valid for online reservations. Not valid for alcohol. Not valid on major holidays or 10/17/2013 - 10/19/2013. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.

Choose from Four Options

  • $39 for a three-course fondue meal for two, valid Sunday–Friday (up to a $76.65 value)
  • $42 for a three-course fondue meal for two, valid Saturday (up to a $76.65 value)
  • $79 for a three-course fondue meal for four, valid Sunday–Friday (up to a $153.30 value)
  • $85 for a three-course fondue meal for four, valid Saturday (up to a $153.30 value)

Each pair receives the following:

  • One double-portion cheddar cheese fondue or fiesta cheese fondue appetizer with artisan bread and seasonal vegetables (a $7.95 value/person)
  • Two house or Caesar salads (a $5.95 value each)
  • One double-portion entree fondue combining filet mignon, all-natural herb chicken, and diablo shrimp with seasonal vegetables and dipping sauces (a $20.95 value/person)
  • Choice of one cooking style (up to a $6.95 value)

Prices subject to change.

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.


85% of 1,857 customers recommend

  • “Definitely add the cheese fondue at the beginning of your dinner and the chocolate at the end! :) My boyfriend and I had the best time and our server was awesome!”

  • “Ask for Blake!! He added to our dining experience :)”

  • “Loved the food and the privacy...Great place to go with a date just to talk. ”

  1. A


    453 Miamisburg Centerville Rd

    Centerville, OH 45459


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In and Around Centerville

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