Fondue Entrees with Salads for Two or Four at The Melting Pot (Up to 44% Off)

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In a Nutshell

Couples dip entrees such as filet mignon and ravioli into smoldering fondue pots and signature dipping sauces

The Fine Print

Expires Nov 28th, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Valid only for listed location. Reservations are recommended. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays, or with any other special, discount, promotion or Dip Certificate. Additional charge of $7 for lobster tail. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.

Choose Between Two Options

$35 for a fondue dinner for two (up to a $61.96 total value)

  • Two salads (up to a $5.99 value each)
  • Two individual entrees, excluding lobster (up to a $24.99 value each)

$70 for a fondue dinner for four (up to a $123.92 total value)

  • Four salads (up to a $5.99 value each)
  • Four individual entrees, excluding lobster (up to a $24.99 value each)

For both options, there is an extra $7 fee per entree for lobster tail.

The entree fondue includes selections such as teriyaki sirloin, filet mignon, mahi-mahi, white shrimp, spinach ravioli, and andouille sausage. All entrees are served with fresh vegetables and signature dipping sauces. Couples cook morsels in a fondue pot that's heated at the table. Clients may also request premium cooking styles, which are available for an additional cost. Vegetarian and gluten-free options are available at no additional cost.

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies